Water Activity in Foods: Fundamentals and Applications - Institute of Food Technologists Series - GV Barbosa-Canovas - Books - John Wiley and Sons Ltd - 9781118768310 - May 21, 2020
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GV Barbosa-Canovas
Water Activity in Foods: Fundamentals and Applications - Institute of Food Technologists Series 2nd edition

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640 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 21, 2020
ISBN13 9781118768310
Publishers John Wiley and Sons Ltd
Pages 640
Dimensions 184 × 260 × 41 mm   ·   1.39 kg
Editor Barbosa-C¿novas, Gustavo V. (Washington State University)
Editor Fontana, Anthony J., Jr. (Decagon Devices, USA)
Editor Labuza, Theodore P. (University of Minnesota)
Editor Schmidt, Shelly J. (University of Illinois)

Mere med samme udgiver

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