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Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors - British Nutrition Foundation . Bnf 2nd edition
Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors - British Nutrition Foundation
. Bnf
564 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 14, 2019 |
| ISBN13 | 9781118829912 |
| Publishers | John Wiley and Sons Ltd |
| Pages | 544 |
| Dimensions | 253 × 180 × 32 mm · 1.13 kg |
| Editor | BNF (British Nutrition Foundation) |
| Editor | Coe, Sarah |
| Editor | Stanner, Sara (Senior Nutrition Scientist, British Nutrition Foundation, London) |