How Flavor Works: The Science of Taste and Aroma - Choi, Nak-Eon (Sias Co, Ltd, Seoul, South Korea) - Books - John Wiley and Sons Ltd - 9781118865477 - February 6, 2015
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Choi, Nak-Eon (Sias Co, Ltd, Seoul, South Korea)
How Flavor Works: The Science of Taste and Aroma

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Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical function for living organisms to obtain the energy and resources essential to their vitality.

240 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 6, 2015
ISBN13 9781118865477
Publishers John Wiley and Sons Ltd
Pages 240
Dimensions 153 × 230 × 16 mm   ·   392 g

Mere med samme udgiver

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