Flavour: From Food to Perception - E Guichard - Books - John Wiley and Sons Ltd - 9781118929414 - December 23, 2016
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E Guichard
Flavour: From Food to Perception

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This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and central level.

424 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 23, 2016
ISBN13 9781118929414
Publishers John Wiley and Sons Ltd
Pages 432
Dimensions 251 × 180 × 24 mm   ·   964 g
Editor Guichard, Elisabeth
Editor Le Bon, Anne-Marie
Editor Morzel, Martine
Editor Salles, Christian

Mere med samme udgiver

See all of E Guichard ( e.g. Hardcover Book )