Confectionery and Chocolate Engineering: Principles and Applications - Mohos, Ferenc A. (Managing Director, Food Quality 1992 Ltd, Budapest, Hungary) - Books - John Wiley and Sons Ltd - 9781118939772 - February 6, 2017
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Mohos, Ferenc A. (Managing Director, Food Quality 1992 Ltd, Budapest, Hungary)
Confectionery and Chocolate Engineering: Principles and Applications 2nd edition

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Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case though, that a trial and error approach is applied to the development of new products and processes, rather than verified scientific principles.

752 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 6, 2017
ISBN13 9781118939772
Publishers John Wiley and Sons Ltd
Pages 800
Dimensions 250 × 179 × 40 mm   ·   1.63 kg

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