Chemesthesis: Chemical Touch in Food and Eating - ST McDonald - Books - John Wiley and Sons Ltd - 9781118951736 - March 18, 2016
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ST McDonald
Chemesthesis: Chemical Touch in Food and Eating

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Chemesthesis are the chemically initiated sensations that occur via the touch system. Examples in the mouth include the burn of capsaicinoids in chilies, the cooling of menthol in peppermint, and the tingle of carbonation.

312 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 18, 2016
ISBN13 9781118951736
Publishers John Wiley and Sons Ltd
Pages 320
Dimensions 252 × 178 × 19 mm   ·   686 g
Editor Bolliet, David A.
Editor Hayes, John E.
Editor McDonald, Shane T.

Mere med samme udgiver

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