Food Safety: The Science of Keeping Food Safe - Shaw, Ian C. (University of Canterbury, New Zealand) - Books - John Wiley and Sons Ltd - 9781119133667 - February 23, 2018
In case cover and title do not match, the title is correct

Shaw, Ian C. (University of Canterbury, New Zealand)
Food Safety: The Science of Keeping Food Safe 2nd edition

Price
$ 92.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 1 - 11

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been updated with the latest information on food safety.

568 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 23, 2018
ISBN13 9781119133667
Publishers John Wiley and Sons Ltd
Pages 564
Dimensions 245 × 173 × 28 mm   ·   1.09 kg
Language English  

Mere med samme udgiver

See all of Shaw, Ian C. (University of Canterbury, New Zealand) ( e.g. Paperback Book )