Accelerating New Food Product Design and Development - Institute of Food Technologists Series - JH Beckley - Books - John Wiley and Sons Ltd - 9781119149309 - October 6, 2017
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JH Beckley
Accelerating New Food Product Design and Development - Institute of Food Technologists Series 2nd edition

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Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the necessary information in order to help meet the increasing demands for innovation in an industry that is providing fewer resources.

408 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 6, 2017
ISBN13 9781119149309
Publishers John Wiley and Sons Ltd
Pages 400
Dimensions 251 × 179 × 24 mm   ·   970 g
Editor Beckley, Jacqueline H. (The Understanding & Insight Group, LLC)
Editor Foley, M. Michele (FritoLay, Inc.)
Editor Herzog, Leslie J.

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