Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives - IFST Advances in Food Science - G Rajauria - Books - John Wiley and Sons Ltd - 9781119542582 - May 13, 2021
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G Rajauria
Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives - IFST Advances in Food Science

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672 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 13, 2021
ISBN13 9781119542582
Publishers John Wiley and Sons Ltd
Pages 672
Dimensions 253 × 178 × 40 mm   ·   1.42 kg
Language English  
Editor Rajauria, Gaurav (University College Dublin, Ireland)
Editor Yuan, Yvonne V. (Ryerson University, Toronto, Canada)

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