Handbook of Enology, Volume 2: The Chemistry of Wine Stabilization and Treatments - Pascal Ribereau-Gayon - Books - John Wiley & Sons Inc - 9781119587767 - March 17, 2021
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Pascal Ribereau-Gayon
Handbook of Enology, Volume 2: The Chemistry of Wine Stabilization and Treatments 3rd edition

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536 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 17, 2021
ISBN13 9781119587767
Publishers John Wiley & Sons Inc
Pages 560
Dimensions 265 × 186 × 35 mm   ·   1.18 kg
Language English  
Translator Towey, John

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