Food Formulation: Novel Ingredients and Processing Techniques - IFST Advances in Food Science - S Pathania - Books - John Wiley and Sons Ltd - 9781119614746 - April 1, 2021
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S Pathania
Food Formulation: Novel Ingredients and Processing Techniques - IFST Advances in Food Science

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332 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 1, 2021
ISBN13 9781119614746
Publishers John Wiley and Sons Ltd
Pages 336
Dimensions 152 × 229 × 24 mm   ·   737 g
Language English  
Editor Pathania, Shivani (Teagasc Food Research Centre, Ashtown, Ireland)
Editor Tiwari, Brijesh K. (Manchester Metropolitan University, UK)

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