Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th - Amy Brown - Books - Cengage Learning, Inc - 9781133607168 - 2014
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Amy Brown
Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th 6 Revised edition

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352 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released 2014
ISBN13 9781133607168
Publishers Cengage Learning, Inc
Pages 336
Dimensions 217 × 275 × 16 mm   ·   572 g

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