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Urban Food Culture: Sydney, Shanghai and Singapore in the Twentieth Century Cecilia Leong-Salobir 2019 edition
Urban Food Culture: Sydney, Shanghai and Singapore in the Twentieth Century
Cecilia Leong-Salobir
256 pages, VII, 256 p.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 2, 2019 |
| ISBN13 | 9781137522238 |
| Publishers | Palgrave Macmillan |
| Pages | 256 |
| Dimensions | 150 × 220 × 20 mm · 473 g |
| Language | English |