The Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones - James Farrer - Books - Palgrave Macmillan - 9781137522283 - August 16, 2015
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James Farrer
The Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones 1st ed. 2015 edition

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This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization.

256 pages, 1 figures, 5 black & white halftones

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 16, 2015
ISBN13 9781137522283
Publishers Palgrave Macmillan
Pages 239
Dimensions 145 × 225 × 20 mm   ·   428 g
Editor Farrer, James

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