Food and Foodways in Italy from 1861 to the Present - Worlds of Consumption - Emanuela Scarpellini - Books - Palgrave Macmillan - 9781137569608 - November 17, 2015
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Emanuela Scarpellini
Food and Foodways in Italy from 1861 to the Present - Worlds of Consumption 1st ed. 2015 edition

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Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.

256 pages, 10 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 17, 2015
ISBN13 9781137569608
Publishers Palgrave Macmillan
Pages 264
Dimensions 236 × 161 × 23 mm   ·   548 g

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