Routledge International Handbook of Food Studies - Routledge International Handbooks - Ken Albala - Books - Taylor & Francis Ltd - 9781138019492 - December 19, 2013
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Ken Albala
Routledge International Handbook of Food Studies - Routledge International Handbooks 1st edition

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This volume offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions for research.

424 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 19, 2013
ISBN13 9781138019492
Publishers Taylor & Francis Ltd
Pages 424
Dimensions 246 × 174 × 24 mm   ·   716 g
Language English  
Editor Albala, Ken (University of the Pacific Communication Department, USA)

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