Management Accounting for Hotels and Restaurants - Richard Kotas - Books - Taylor & Francis Ltd - 9781138143166 - March 31, 2016
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Richard Kotas
Management Accounting for Hotels and Restaurants 1st edition

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The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.

348 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 31, 2016
ISBN13 9781138143166
Publishers Taylor & Francis Ltd
Pages 504
Dimensions 236 × 160 × 24 mm   ·   602 g
Language English  

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