Public House and Beverage Management: Key Principles and Issues - Michael Flynn - Books - Taylor & Francis Ltd - 9781138432789 - July 12, 2017
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Michael Flynn
Public House and Beverage Management: Key Principles and Issues 1st edition

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Provides students with a practical guide to the management aspects of the licensed trade industry. This work introduces students to: key players; variations in service offer; types of management arrangement; customers and segments; labour markets and employees; key elements in the business units; and, retailing skills.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 12, 2017
ISBN13 9781138432789
Publishers Taylor & Francis Ltd
Pages 236
Dimensions 150 × 220 × 20 mm   ·   453 g
Language English  

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