Advances in Food Bioproducts and Bioprocessing Technologies - Contemporary Food Engineering - Monica Lizeth Chavez-Gonzalez - Books - Taylor & Francis Ltd - 9781138544222 - October 25, 2019
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Monica Lizeth Chavez-Gonzalez
Advances in Food Bioproducts and Bioprocessing Technologies - Contemporary Food Engineering 1st edition

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This book demonstrates the potential and actual developments across the innovative advances in food bioproducts and bioprocess technologies. It is an invaluable guide for professionals in the fermentation industry as well as researchers and practitioners in the areas of biotechnology, microbiology, chemical engineering and food processing.

570 pages, 46 Tables, black and white; 64 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 25, 2019
ISBN13 9781138544222
Publishers Taylor & Francis Ltd
Pages 570
Dimensions 242 × 179 × 32 mm   ·   1.02 kg
Language English  
Editor Aguilar, Cristobal N.
Editor Balagurusamy, Nagamani
Editor Chavez-Gonzalez, Monica Lizeth

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