Meat, Medicine and Human Health in the Twentieth Century - Studies for the Society for the Social History of Medicine - Christian Bonah - Books - Taylor & Francis Ltd - 9781138664425 - January 21, 2016
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Christian Bonah
Meat, Medicine and Human Health in the Twentieth Century - Studies for the Society for the Social History of Medicine 1st edition

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This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.

272 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 21, 2016
ISBN13 9781138664425
Publishers Taylor & Francis Ltd
Pages 272
Dimensions 156 × 234 × 14 mm   ·   500 g
Language English  
Editor Bonah, Christian
Editor Cantor, David
Editor Dorries, Mathias

Mere med samme udgiver

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