Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives - Routledge Studies in the Social History of Medicine - - Books - Taylor & Francis Ltd - 9781138974456 - January 21, 2016
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Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives - Routledge Studies in the Social History of Medicine 1st edition

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This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. Case studies include pasteurisation in Britain and the E coli outbreak.

280 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 21, 2016
ISBN13 9781138974456
Publishers Taylor & Francis Ltd
Pages 280
Dimensions 234 × 156 × 23 mm   ·   472 g
Language English  
Editor Phillips, Jim
Editor Smith, David F.

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