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On Cooking: A Textbook of Culinary Fundamentals, Global Edition Sarah Labensky 6th edition
On Cooking: A Textbook of Culinary Fundamentals, Global Edition
Sarah Labensky
1216 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 17, 2022 |
| ISBN13 | 9781292443751 |
| Publishers | Pearson Education Limited |
| Pages | 1216 |
| Dimensions | 279 × 232 × 54 mm · 2.70 kg |
| Language | English |