Tell your friends about this item:
The Essential New York Times Cookbook: The Recipes of Record Amanda Hesser 10th Anniversary edition
Price
$ 46.99
excl. VAT
Ordered from remote warehouse
Expected to be ready for shipping May 28 - Jun 9
Our customers say:
Add to your iMusic wish list
The Essential New York Times Cookbook: The Recipes of Record
Amanda Hesser
The James Beard Award–winning compendium of the paper’s best recipes, revised and updated.
992 pages, 50 photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 2, 2021 |
| ISBN13 | 9781324002277 |
| Publishers | WW Norton & Co WWNC02277 |
| Pages | 1032 |
| Dimensions | 262 × 212 × 63 mm · 2.31 kg |
| Language | English |
More by Amanda Hesser
Show all
![Cover for Amanda Hesser · Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead [A Cookbook] - Food52 Works (Hardcover Book) (2016)](https://imusic.b-cdn.net/images/item/original/007/9780399578007.jpg?amanda-hesser-2016-food52-a-new-way-to-dinner-a-playbook-of-recipes-and-strategies-for-the-week-ahead-a-cookbook-food52-works-hardcover-book&class=scaled&v=1479852424)
![Cover for Amanda Hesser · The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours - Food52 (Hardcover Book) [11.4.2012 edition] (2012)](https://imusic.b-cdn.net/images/item/original/291/9780061887291.jpg?amanda-hesser-2012-the-food52-cookbook-volume-2-seasonal-recipes-from-our-kitchens-to-yours-food52-hardcover-book&class=scaled&v=1408600508)
Mere med samme udgiver
See all of Amanda Hesser ( e.g. Hardcover Book , Paperback Book and MISC )