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Endangered Eating: America's Vanishing Foods Sarah Lohman
Endangered Eating: America's Vanishing Foods
Sarah Lohman
A culinary historian’s investigation of the American food traditions in danger of being lost and how to save them
320 pages, 1 map
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 24, 2023 |
| ISBN13 | 9781324004660 |
| Publishers | WW Norton & Co |
| Pages | 336 |
| Dimensions | 237 × 161 × 31 mm · 542 g |