The Food of Sichuan - Fuchsia Dunlop - Books - WW Norton & Co - 9781324004837 - October 15, 2019
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Fuchsia Dunlop
The Food of Sichuan

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An essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.

480 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 15, 2019
ISBN13 9781324004837
Publishers WW Norton & Co
Pages 480
Dimensions 273 × 201 × 38 mm   ·   1.53 kg

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