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What Is Queer Food?: How We Served a Revolution John Birdsall
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What Is Queer Food?: How We Served a Revolution
John Birdsall
A celebrated food writer’s expansive, audacious excavation of the development of modern queer identity and food culture
| Media | Books Paperback Book (Book with soft cover and glued back) |
| To be released | July 1, 2026 |
| ISBN13 | 9781324130741 |
| Publishers | WW Norton & Co |
| Pages | 320 |
| Dimensions | 140 × 211 × 20 mm · 259 g |
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