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Bad Food Bible: Why You Can (and Maybe Should) Eat Everything You Thought You Couldn't Aaron Carroll
Bad Food Bible: Why You Can (and Maybe Should) Eat Everything You Thought You Couldn't
Aaron Carroll
Physician and popularNew York Times contributor AaronCarroll mines the latest evidenceto show that many ';bad' ingredients actually aren't unhealthy, and in some cases are essential to our well-being.
272 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 14, 2019 |
| ISBN13 | 9781328505774 |
| Publishers | HarperCollins |
| Pages | 272 |
| Dimensions | 204 × 136 × 16 mm · 222 g |
| Language | English |