The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishment, as for the Use of Private Families (Classic Reprint) - Charles Elme Francatelli - Books - Forgotten Books - 9781333036485 - July 27, 2018
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Charles Elme Francatelli
The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishment, as for the Use of Private Families (Classic Reprint)

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 27, 2018
ISBN13 9781333036485
Publishers Forgotten Books
Pages 574
Dimensions 150 × 220 × 10 mm   ·   1.59 kg

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