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Culinary Aesthetics and Practices in Nineteenth-Century American Literature - Nineteenth-Century Major Lives and Letters 1st ed. 2009 edition
Culinary Aesthetics and Practices in Nineteenth-Century American Literature - Nineteenth-Century Major Lives and Letters
Culinary Aesthetics and Practices in Nineteenth-Century American Literature examines the preponderance of food imagery in nineteenth-century literary texts.
267 pages, 1 Illustrations, black and white; VIII, 267 p. 1 illus.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 9, 2015 |
| ISBN13 | 9781349379828 |
| Publishers | Palgrave Macmillan |
| Pages | 267 |
| Dimensions | 150 × 220 × 10 mm · 322 g |
| Language | English |
| Editor | Drews, M. |
| Editor | Elbert, M. |