Food and Conflict in Europe in the Age of the Two World Wars - - Books - Palgrave Macmillan - 9781349541072 - August 30, 2006
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Food and Conflict in Europe in the Age of the Two World Wars 1st ed. 2006 edition

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This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Conflicts over food, however, developed differently in different regions, under different regimes, and within different social groups.

296 pages, 1 Illustrations, color; 14 Illustrations, black and white; XIII, 296 p. 15 illus., 1 illu

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 30, 2006
ISBN13 9781349541072
Publishers Palgrave Macmillan
Pages 296
Dimensions 216 × 139 × 19 mm   ·   392 g
Language English  
Editor Just, F.
Editor Trentmann, F.

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