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Making Milk: The Past, Present and Future of Our Primary Food Cohen Mathilde
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Making Milk: The Past, Present and Future of Our Primary Food
Cohen Mathilde
320 pages, 60 b&w illus
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 2, 2017 |
| ISBN13 | 9781350029965 |
| Publishers | Bloomsbury Publishing PLC |
| Pages | 320 |
| Dimensions | 156 × 234 × 19 mm · 646 g |
| Language | English |
| Editor | Cohen, Mathilde (University of Connecticut, USA) |
| Editor | Otomo, Yoriko (SOAS, University of London, UK) |
