Food: The Key Concepts - The Key Concepts - Belasco, Warren (University of Maryland-Baltimore Country, USA) - Books - Bloomsbury Publishing PLC - 9781350114029 - February 21, 2019
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Belasco, Warren (University of Maryland-Baltimore Country, USA)
Food: The Key Concepts - The Key Concepts

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176 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 21, 2019
ISBN13 9781350114029
Publishers Bloomsbury Publishing PLC
Pages 168
Dimensions 158 × 233 × 14 mm   ·   270 g

Mere med samme udgiver

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