Professed Cookery Containing Boiling, Roasting, Pastry, Preserving, Potting, Pickling, Made-wines, Gellies, and Part of Confectionaries. With an Essay Upon the Lady's Art of Cookery - Ann Cook - Books - Gale Ecco, Print Editions - 9781385800126 - April 25, 2018
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Ann Cook
Professed Cookery Containing Boiling, Roasting, Pastry, Preserving, Potting, Pickling, Made-wines, Gellies, and Part of Confectionaries. With an Essay Upon the Lady's Art of Cookery

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Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 25, 2018
ISBN13 9781385800126
Publishers Gale Ecco, Print Editions
Pages 312
Dimensions 150 × 220 × 20 mm   ·   612 g

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