The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking - Provost, Joseph J. (University of San Diego, CA) - Books - John Wiley & Sons Inc - 9781394158218 - March 27, 2025
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Provost, Joseph J. (University of San Diego, CA)
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking 2nd edition

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 27, 2025
ISBN13 9781394158218
Publishers John Wiley & Sons Inc
Pages 624
Dimensions 204 × 254 × 32 mm   ·   1.42 kg
Language English  

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