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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition Professor David Foskett
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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
Professor David Foskett
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.
624 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 25, 2022 |
| ISBN13 | 9781398385375 |
| Publishers | Hachette Learning |
| Pages | 624 |
| Dimensions | 277 × 214 × 34 mm · 1.66 kg |
| Language | English |
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