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The Language of Food: "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS Annabel Abbs
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The Language of Food: "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS
Annabel Abbs
Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.
416 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 3, 2022 |
| ISBN13 | 9781398502222 |
| Publishers | Simon & Schuster Ltd |
| Pages | 416 |
| Dimensions | 144 × 225 × 32 mm · 478 g |
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