The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLER - Katarina Cermelj - Books - Hodder & Stoughton - 9781399712897 - October 3, 2024
In case cover and title do not match, the title is correct

Katarina Cermelj
The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLER

Price
$ 31.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping May 26 - 29

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Learn how to remove gluten, eggs and/or dairy from any recipe with this fun, nerdy cookbook packed full of helpful tips and mouthwatering recipes.

496 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 3, 2024
ISBN13 9781399712897
Publishers Hodder & Stoughton
Pages 496
Dimensions 202 × 270 × 35 mm   ·   1.87 kg
Language English  

More by Katarina Cermelj

Show all

Mere med samme udgiver

See all of Katarina Cermelj ( e.g. Hardcover Book and Book )