Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places (A Spooky Paranormal Cookbook with Delightfully Creepy Meals, Eerie Destinations, and Spine-Tingling Ghost Tales) - Amy Bruni - Books - HarperCollins Focus - 9781400245598 - September 12, 2024
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Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places (A Spooky Paranormal Cookbook with Delightfully Creepy Meals, Eerie Destinations, and Spine-Tingling Ghost Tales)

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Paranormal investigator and Kindred Spirits host Amy Bruni brings together haunted history with ghoulish gastronomy in this designed, story-infused cookbook of nearly 60 locations across America. Discover the eerie hotels, haunted homes, hellish hospitals, and spine-tingling ghost towns through stories and photos, each with a notable recipe to try.


288 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 12, 2024
ISBN13 9781400245598
Publishers HarperCollins Focus
Pages 288
Dimensions 211 × 261 × 24 mm   ·   1.19 kg
Language English  

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