Tell your friends about this item:
Abiotic Stress Tolerance in Plants: Toward the Improvement of Global Environment and Food Ahswani K Rai 2006 edition
Abiotic Stress Tolerance in Plants: Toward the Improvement of Global Environment and Food
Ahswani K Rai
Stresses in plants caused by salt, drought, temperature, oxygen, and toxic compounds are the principal reason for reduction in crop yield. Abiotic Stress Tolerance in Plants is a new book with focus on how plants adapt to abiotic stress and how genetic engineering could improve the global environment and food supply.
246 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 19, 2006 |
| ISBN13 | 9781402043888 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 246 |
| Dimensions | 210 × 297 × 17 mm · 566 g |
| Language | English |
| Editor | Rai, Ashwani K. |
| Editor | Takabe, Teruhiro |