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Fresh Herbage for Dairy Cattle: The Key to a Sustainable Food Chain - Wageningen UR Frontis Series Anjo Elgersma 2006 edition
Fresh Herbage for Dairy Cattle: The Key to a Sustainable Food Chain - Wageningen UR Frontis Series
Anjo Elgersma
Many people are not aware of these complex relations, and scientists often focus on either soil-plant interactions, plant production, animal nutrition, animal production or product quality issues. This book contains the contributions of active researchers and leading experts in the field of grassland management and grass utilization.
196 pages, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 16, 2007 |
| ISBN13 | 9781402054501 |
| Publishers | Springer-Verlag New York Inc. |
| Genre | Topical > Ecology |
| Pages | 196 |
| Dimensions | 242 × 166 × 21 mm · 478 g |
| Language | English |
| Editor | Dijkstra, Jan |
| Editor | Elgersma, Anjo |
| Editor | Tamminga, Seerp |