By-catch Reduction in the World's Fisheries - Reviews: Methods and Technologies in Fish Biology and Fisheries - - Books - Springer-Verlag New York Inc. - 9781402060779 - August 1, 2007
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By-catch Reduction in the World's Fisheries - Reviews: Methods and Technologies in Fish Biology and Fisheries

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Contains contributions from the world's leading experts in by-catch reduction, who guides the reader through most aspects of the field.

308 pages, 71 black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 1, 2007
ISBN13 9781402060779
Publishers Springer-Verlag New York Inc.
Pages 308
Dimensions 160 × 240 × 18 mm   ·   675 g
Language English  

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