Cultures of the Abdomen: Diet, Digestion, and Fat in the Modern World - Ana Carden-coyne - Books - Palgrave USA - 9781403965219 - January 6, 2005
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Ana Carden-coyne
Cultures of the Abdomen: Diet, Digestion, and Fat in the Modern World 2005 edition

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Traces the history of medical, social, and cultural ideas about the stomach and related organs since the 17th century, and demonstrates that a focused study of the abdomen is necessary for understanding the deep historical meanings that underscore our obsessions with diet, indigestion, regularity and obesity. Forth from ANU, ACT.

288 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 6, 2005
ISBN13 9781403965219
Publishers Palgrave USA
Pages 264
Dimensions 140 × 216 × 22 mm   ·   453 g
Editor Carden-Coyne, A.
Editor Forth, C.

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