Structure of Dairy Products - Society of Dairy Technology - Tamime - Books - John Wiley and Sons Ltd - 9781405129756 - May 21, 2007
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Tamime
Structure of Dairy Products - Society of Dairy Technology

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Structure of Dairy Products, a new volume in the Society of Dairy Technology's Book Series, published by Blackwell Publishing, covers all major aspects of the structure of dairy products, including details of the use of techniques such as scanning electron microscopy and transmission electron microscopy.

304 pages, 145

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 21, 2007
ISBN13 9781405129756
Publishers John Wiley and Sons Ltd
Pages 304
Dimensions 263 × 186 × 23 mm   ·   811 g
Language English  
Editor Tamime, Adnan Y. (Consultant in Dairy Science and Technology, Ayr, Scotland, UK)

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