Brewing Yeast and Fermentation - Christopher Boulton - Books - John Wiley and Sons Ltd - 9781405152686 - March 10, 2006
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Christopher Boulton
Brewing Yeast and Fermentation

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This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast.

656 pages, 271

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 10, 2006
ISBN13 9781405152686
Publishers John Wiley and Sons Ltd
Pages 672
Dimensions 308 × 175 × 37 mm   ·   1.15 kg
Language English  

Mere med samme udgiver

See all of Christopher Boulton ( e.g. Paperback Book )