Frozen Food Science and Technology - Evans - Books - John Wiley and Sons Ltd - 9781405154789 - May 16, 2008
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Evans
Frozen Food Science and Technology

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This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing.

368 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 16, 2008
ISBN13 9781405154789
Publishers John Wiley and Sons Ltd
Pages 368
Dimensions 252 × 174 × 26 mm   ·   732 g
Language English  
Editor Evans, Judith A. (Food Refrigeration and Process Engineering Research Centre (FRPERC) University of Bristol, UK)

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