Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance - I Skypala - Books - John Wiley and Sons Ltd - 9781405170369 - March 30, 2009
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I Skypala
Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance

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In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance.

384 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 30, 2009
ISBN13 9781405170369
Publishers John Wiley and Sons Ltd
Pages 384
Dimensions 173 × 244 × 22 mm   ·   657 g
Editor Skypala, Isabel (Specialist Allergy Dietitian, Director of Rehabilitation and Therapies, Royal Brompton & Harefield NHS Trust, and Honorary Senior Lecturer, Imperial College London, UK)
Editor Venter, Carina (Senior Allergy Dietitian, David Hide Asthma and Allergy Research Centre, Isle of Wight, and Senior Research Fellow, University of Portsmouth, UK)

Mere med samme udgiver

See all of I Skypala ( e.g. Paperback Book )