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Oils and Fats in the Food Industry - Food Industry Briefing Gunstone, Frank (University of St Andrews; Scottish Crop Research Institute, Dundee, UK)
Oils and Fats in the Food Industry - Food Industry Briefing
Gunstone, Frank (University of St Andrews; Scottish Crop Research Institute, Dundee, UK)
Oils and fats are almost ubiquitous in food processing - whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by several sources to the contrary, they remain an essential part of the human diet.
160 pages, Illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 18, 2008 |
| ISBN13 | 9781405171212 |
| Publishers | John Wiley and Sons Ltd |
| Pages | 160 |
| Dimensions | 233 × 156 × 14 mm · 292 g |
| Language | English |