Glucose Syrups: Technology and Applications - Hull, Peter (Consultant to the Food Industry, Kent, UK) - Books - John Wiley and Sons Ltd - 9781405175562 - March 29, 2010
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Hull, Peter (Consultant to the Food Industry, Kent, UK)
Glucose Syrups: Technology and Applications

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Glucose syrups (commonly known as corn syrups in North America) are derived from starch sources such as maize, wheat and potatoes. Offering alternative functional properties to sugar as well as economic benefits, glucose syrups are extremely versatile sweeteners, and are widely used in food manufacturing and other industries.

388 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 29, 2010
ISBN13 9781405175562
Publishers John Wiley and Sons Ltd
Pages 392
Dimensions 180 × 230 × 26 mm   ·   997 g
Language English  

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