A History of Food, New and Expanded Edition - Toussaint-Samat, Maguelonne (Ecole des Hautes Etudes (School for Advanced Studies in the Social Sciences, France)) - Books - John Wiley and Sons Ltd - 9781405181198 - October 17, 2008
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Toussaint-Samat, Maguelonne (Ecole des Hautes Etudes (School for Advanced Studies in the Social Sciences, France))
A History of Food, New and Expanded Edition 2nd edition

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The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history.

776 pages, black & white illustrations, colour illustrations, black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 17, 2008
ISBN13 9781405181198
Publishers John Wiley and Sons Ltd
Pages 784
Dimensions 178 × 254 × 40 mm   ·   1.52 kg

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