Food Flavour Technology - A Taylor - Books - John Wiley and Sons Ltd - 9781405185431 - March 8, 2010
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A Taylor
Food Flavour Technology 2nd edition

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Fully revised second edition of this successful and highly-regarded reference Edited by one of the world's leading flavor technologists, Professor Andrew Taylor Includes brand new chapters on screening techniques, application of on line mass spectrometry and brain imaging A dedicated chapter reviews current US and EU legislation.

376 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 8, 2010
ISBN13 9781405185431
Publishers John Wiley and Sons Ltd
Pages 378
Dimensions 251 × 184 × 24 mm   ·   952 g
Editor Linforth, Robert S. T. (School of Biosciences, Faculty of Science, University of Nottingham, Sutton Bonington, UK)
Editor Taylor, Andrew J. (School of Biosciences, Faculty of Science, University of Nottingham, Sutton Bonington, UK)

Mere med samme udgiver

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